6221 Sullivan Trail, Nazareth, PA 18064

(610) 881-4112

thepizzaman@primepizzeriapa.com

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NY Style Pizzeria

Where Your Pizza Dreams Come True

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HOURS

MON to SAT 11:00 – 9:00
SUN 12:00 – 9:00

Tastes Of Italy

Celebrating our Grand Opening

We are thrilled to announce that Prime Pizzeria’s grand opening will take place on Monday, October 9th! We can’t wait to see all of you there. Indulge in our mouthwatering specialty pies, as we serve fresh slices daily. Plus, our doors will be open 7 days a week, Monday through Saturday from 11am to 9pm, and on Sundays from 12pm to 9pm.
About Us

Pizza

Deserts

Pasta Dinners

Popular Pizza Menu

Small Pizza 12"

Personal Pie | 11

Cheese Pizza

Med | 14    Lg | 15

Sicilian

Thick Crust 8 Slice | 20

White Pizza

Med | 16   Lg | 18

Extra Cheese

Med | 17 Lg | 18

Extra Toppings

Half pie 1.50 Each | Whole Pie 3.00 Each

Peppers Fresh Garlic onions Black olives Mushrooms Sausage Pepperoni Meatballs Anchovies

Specialty Toppings

Half Pie 2.50 Each | Whole Pie 3.50  Each

Tomato Broccoli Spinach Hot peppers Bacon Pineapple Ham Chicken 3.50/4.50

Specialty Pizza

Baked Ziti

Med | 20 Lg | 22

Bruschetta

Med | 20 Lg | 22

Buffalo Or BBQ Chicken

Med | 20 Lg | 22

Chicken Bacon Ranch

Med | 20 Lg | 22

Chicken Parmigiana

Med | 20 Lg | 22

Drunken Grandma

Lg | 23

German Pizza

Med | 20 Lg | 22

Grilled Chicken Pesto

Med | 21 Lg | 23

Hawaiian

Med | 20 Lg | 22

Killer Pizza

pepperoni, sausage, onion, mushrooms, peppers

Med | 20 Lg | 22

Margarita

fresh tomatoes, basil, garlic, olive oil, mozzarella

Med | 20 Lg | 22

Meat Lovers

ham, bacon, pepperoni, sausage

Med | 20 Lg | 22

Penne Ala Vodka

Med | 20 Lg | 22

Philly Cheese Steak

Med | 20 Lg | 22

Stuffed Pizza

pepperoni, sausage, onions, mushrooms, peppers

Med | 20 Lg | 25

Upside Down

Med | 14 Lg | 15

Vegan

Med | 20 Lg | 22

Vegetable

Med | 20 Lg | 22

Garlic Knot Crust Pizza

Lg | 28

Bee Sting

Pepperoni W/ Mikes Hot Honey

Med | 20 Lg | 22

View Full Menu

Meet The Pizza Man

Lavdim Krasniqi

Born into a legacy of pizza artisans, I’m a second-generation pizzaiolo dedicated to perfecting the craft handed down from my father. With every slice I serve, I not only share a piece of my family’s tradition but also the timeless passion and love that’s been kneaded into our pizzas for decades.

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Testimonials

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